We offer a complete Meyn Cut-Up Line for poultry processing, designed for high efficiency and flexibility. This advanced line is capable of processing 4.000 birds per hour, ensuring precise and consistent cuts across various parts such as wings, breasts, thighs, and drumsticks. The system is engineered for optimal performance, with easy integration into existing poultry processing operations. Its modular design allows for customization, adapting to your production needs.
Nine modules enable the automatic dissection of chickens in two ways: anatomical cut and commercial cut. The following cutting options are available:
• Dissection of wings in three ways: whole wings, wings without tips and wings by
• Breast cutting; the anatomical cut enables high-quality processing to obtain the fillet.
• Cutting two parts of the backs into an anatomical or commercial cut
• Hip cutting: anatomical or commercial cutting.
• Cutting thighs and legs separately: commercial or anatomical cut.
This Meyn Cut-Up Line is an excellent choice for poultry processors looking to boost productivity while maintaining the highest quality standards.
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For more details or to discuss your specific needs, please contact us.
